- Home |
- My city profile |
- Activity finder |
- Events |
- Restaurants |
- Articles
6 Classic Holiday Beverages
We comb the country for some of the best hot apple cider, hot chocolate, egg nog and more—and tell you how to spice up your own winter drinking.
By Bret Stetka for MSN City Guides
The temperature is dropping. Snow is falling. And you’re staying in for the night to watch “National Lampoon’s Christmas Vacation” for the 20th time. Winter has arrived.
And what better way to fend off frigid weather and seasonal affective disorder than with the comforts of a holiday beverage? These season-appropriate elixirs are packed with plenty of rich flavor and bold spice to ease the woes of winter. Check out the following collection of holiday drinks from around the country—even if you can’t make it to one of these spots for your fix, you can always recreate the experience at home.

Hot Chocolate
Jacques Torres Chocolate
66 Water St., Brooklyn, N.Y. 11201
As a child growing up in Buffalo, I found there was nothing better after an intense snowball skirmish than a mug of steaming hot chocolate made from a packet of brown powder. It was this same all-American concoction that inspired chocolatier Jacques Torres to develop his Classic Hot Chocolate recipe. After moving to New York City, Jacques was dissatisfied with our “watery and flavorless” swill and set out to replicate the hot cocoa of his childhood in the South of France. In 2000 he opened his first U.S. chocolate shop in the DUMBO neighborhood of Brooklyn and began passing out free hot chocolate to chilled customers waiting in line to get in.
Jacques’ decadent creation was made by melting his rich, high quality chocolate into a creamy, aromatic drink and was so popular he put it on the menu. “It’s all about simplicity and high quality ingredients,” he says, and in true French fashion equates the addictiveness of his Classic recipe with the allure of the opposite sex. But it’s his “Wicked” hot cocoa—spiked with ancho and chipotle peppers—that Jacques feels is “perfect for keeping warm around the holidays.”

Colonial Williamsburg
Williamsburg, Virginia
Every winter, flocks of tourists descend on Colonial Williamsburg to see how our forefathers celebrated Christmas. They walk around eating gingerbread cookies, watching blacksmiths pound fiery metal and guys in tri-cornered hats blow fifes and beat snare drums. But the best part about Williamsburg on a cold, blustery day is the hot apple cider served at the city’s taverns and numerous food and drink stands.
This steamy concoction is made from a simple and spicy combination of fresh cider, brown sugar, lemon juice, nutmeg and cinnamon in a very colonial iron kettle. Bill Wandersee, Director or Food and Beverage for historic Williamsburg, comments on the drink’s authenticity: “Often the water in colonial Virginia was contaminated and not drinkable. People turned to apples as their water source and made cider, much of the time with alcohol.” Though the cider is now booze-free, and Williamsburg has plenty of non-infectious water, its rich aroma and warming spice could comfort even the most frigid of colonists.
advertisement
advertisement
Local Events
advertisement
